Vintage style microcement

Vintage style microcement

When you think of microcement cladding, many people think of a concrete wall or floor. But nothing could be further from the truth. Microcement has many possibilities. More than you can imagine. And in this post I am going to tell you what vintage style microcement...
Why renovate your kitchen with microcement

Why renovate your kitchen with microcement

The kitchen is usually one of the areas of the home that we tend to feel ages much more over the years. Perhaps it is because in the rest of the house (with the exception of the bathrooms) we make, over time, small or big changes that make us feel that we are in a new...
Key parts to be taken when applying microcement

Key parts to be taken when applying microcement

To achieve quality finishes with a continuous coating always keep in mind that, when applying the microcement, certain aspects previously, during and after application. The organization during the works is essential for the success in our applications. Microcement is...
Applicator course December 2020

Applicator course December 2020

The last course of microcement applicators TECNOCEMENTO of this year 2020 took place on December 18th. As in each of our courses, we want participants to understand what microcement is and how to apply it to achieve beautiful results. In small groups and taking all...
Training course for applicators

Training course for applicators

If you still do not know TECNOCEMENTO I will tell you that, our training courses for applicators are essential in our company philosophy. Without having taken these courses it is not possible to apply our products. It is the previous and necessary step to achieve a...
TECNOCEMENTO and Restaurante La Finca

TECNOCEMENTO and Restaurante La Finca

Susi Diaz is from Elche and has been running her successful restaurant “LA FINCA” for 30 years. The restaurant has been awarded the highest gastronomic prizes, more than 20 local, national and international awards, including a Michelin star. Susi has lived...